We are the southernmost wine estate in Franconia and Tauber.
The vineyards are embedded in a cultivated landscape, unaffected by large traffic streams.
The heavy soils of the Triassic shape the land. This Franconian soil does not give away anything, everything has to be wrested from it.

The many grape varieties are located on the slopes of the Main and Steigerwald. The steep slopes of the Muschelkalks offer a unique microclimate in the upper Taubertal around Rothenburg.

Careful application of expertise that has been gained from generations of winemakers allows for well-known wines in this border climate (400 m above sea level).
We achieve moderate yields from deliberately small grapes through careful harvesting as late as possible.

The wine is cultivated in deep cellars. We rely on time and not on the achievements of modern cellaring technology. We do not bow to the spirit of time. Sustainability has shaped our thinking and actions for generations. All wines go into wooden barrels, for long or short durations, the unsurpassed method. Simple house wines come in liter bottles. We also use the traditional Bocksbeutel and our Glocke bottle, our own creation that embodies down-to-earth quality and grounding.

The main focus of our work is in the cultivation and maintenance of historical grape varieties. Particularly profiled wines come from very old vineyards.
During the harvest year, the wines are very typical of their vineyard, as they are the sum of the weather, grape varieties, and soil. Sometimes with some bumps and hurdles, but time fixes anything! 1200 years of Franconian wine culture has to be carried forward.